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Learn how to make gourmet cheeses right from your own home! This class will be a hybrid (virtual and in person). The virtual class will focus on the history of cheese making, equipment and tools needs, how to know if your cheese is ready, and much more. Then we will meet to apply what you’ve learned by making four cheeses which you can take home and enjoy!
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This course will teach you about the value of nutrition and how to cook a nutritional/balanced meal. You will receive a free Balanced Meal cookbook which you can use to help meal prep, and cook for you and your family.